Quark Käsekuchen
This German cheesecake is sure to please with its rich, fresh flavour. The texture is much more on the lighter side, compared to a cream cheese based New York cheesecake; it uses ‘Quark’ — a type of soft cheese that is made by warming soured milk, and straining. So basically a semi-liquid close cousin of the cheese curd. The ingredients are easily and quickly added together and your kitchen will be filled with a great smell before you know it. What you’ll need for the crust (adapted...
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